發酵定格 📒 麵包雕塑與小誌創作工作坊 Time Fermented 🥨 Bread Sculpture x Zine Making Workshop

如果記憶有形狀，捏起來會是什麼手感？  
如果時間可以出版，會留下什麼紋理？

在《發酵定格》展覽期間，我們與獨立小誌空間 @tbc.zine 合作，帶來一場結合「麵包雕塑」與「小誌創作」的跨界體驗。


上半場在《發酵定格》的展場 @umamiculturelabhk 進行，邀請你帶來一份最想保留的「味道」或「飲食記憶」。在 @sisternchick 麵包師 Kiki 帶領下，參加者將一起揉捏麵團，順著手感與情感，將抽象的記憶塑造成獨一無二的「麵包雕塑」。

下半場，當你的作品在發酵與烘焙時，我們將移師到 @3678.Space，由 (TBC)ZINE 主理人Tiffany Tam 分享與飲食相關的小誌，並帶領你把剛才揉麵的過程與飲食記憶，透過書寫、拼貼，親手摺疊裝訂成一本專屬小誌。


工作坊亮點 ✨
🍞 創作麵包雕塑，以簡易的工具為麵團塑形、壓印紋理
🍳 認識各地以小誌言說的飲食故事
📖 學習製作小誌的技巧，作品可聯同麵包雕塑於展覽期內展出

日期｜2026.6.13 (Sat)
時間｜1700 - 2030
地點｜Umami Culture Lab & 3678 Space｜灣仔富德樓 4/F & 8/F
費用｜HK$750（支持導師、場地、物料及行政等費用）  
名額｜小班制，約8位 

🍳 無需任何烘焙或藝術經驗，只需帶上一份你想保留的味道、記憶或食譜，還有對生命的好奇
🎁 每位參加者可獲贈 $50 回贈以購買Umami Culture Lab店內產品，滿$350即可使用


👭🏻 關於導師

Tiffany Tam TT
生於香港，為 (TBC)ZINE 創辦人，專注於小誌、紙品、插畫、圖像互換格式等創作，題材圍繞城市與生活。

Kiki Ho 
跨領域策展人，同時為 Umami Culture Lab 創辦人，及 Sister & Chick麵包師，喜歡說故事，媒介不限。

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If memories had a shape, what would they feel like in your hands?
If time could be published, what textures would it leave behind?

During the Time Fermented exhibition, we are collaborating with independent zine space (TBC)ZINE to bring you a cross-disciplinary experience combining "Bread Sculpture" and "Zine-Making."

The first half takes place at the Time Fermented exhibition space. We invite you to bring along a "flavor" or "food memory" you wish to preserve. Led by baker Kiki @sisternchick, participants will knead dough together, following their intuition and emotions to sculpt abstract memories into unique "Bread Sculptures".

In the second half, while your creations are fermenting and baking, we will move upstairs to @3678.Space. Tiffany Tam, founder of (TBC)ZINE, will share food-related zines and guide you in translating your kneading process and culinary memories into a personalized zine through writing, collage, folding, and binding.

Workshop Highlights ✨
🍞 Create bread sculptures, using simple tools to shape and press textures into the dough.
🍳 Discover food stories told through zines from around the world.
📖 Learn zine-making techniques. Your zine and bread sculpture can be displayed as part of the exhibition!

Date｜2026.6.13 (Sat)
Time｜17:00 - 20:30
Venue｜Umami Culture Lab & 3678.Space｜4/F & 8/F, Foo Tak Building, Wan Chai
Fee｜HK$750 (Covers instructor fees, venue, materials, and administration)
Capacity｜Small class setting, approx. 8 participants

🍳No baking or art experience required! Just bring a flavor, food memory, or recipe you wish to preserve.

🎁Each participant will receive a $50 cash voucher to use on @umamiculturelabhk store products (valid on purchases over $350).

👭🏻 About the Instructors
Tiffany Tam TT
Born in Hong Kong, Tiffany is the founder of (TBC)ZINE. Her creations focus on zines, paper goods, illustrations, and GIFs, revolving around the city and everyday life.

Kiki Ho
An interdisciplinary curator, founder of Umami Culture Lab, and baker at Sister & Chick. She loves telling stories, regardless of the medium.

Presented by
@umamiculturelabhk
@tbc.zine
@sisternchick
@3678.space

🧱🥖

發酵定格 Time Fermented
Exhibition • Workshop • Festival

📆18.4 - 21.6.2026｜Fri - Sun
🕦2pm - 7pm
📍Umami Culture Lab｜灣仔富德樓 4/F, Foo Tak Building, Wanchi