Time Fermented 🥨 Bread Sculpture x Zine Making Workshop

If memories had a shape, what would they feel like in your hands?
If time could be published, what textures would it leave behind?

During the Time Fermented exhibition, we are collaborating with independent zine space (TBC)ZINE to bring you a cross-disciplinary experience combining "Bread Sculpture" and "Zine-Making."

The first half takes place at the Time Fermented exhibition space. We invite you to bring along a "flavor" or "food memory" you wish to preserve. Led by baker Kiki @sisternchick, participants will knead dough together, following their intuition and emotions to sculpt abstract memories into unique "Bread Sculptures".

In the second half, while your creations are fermenting and baking, we will move upstairs to @3678.Space. Tiffany Tam, founder of (TBC)ZINE, will share food-related zines and guide you in translating your kneading process and culinary memories into a personalized zine through writing, collage, folding, and binding.

Workshop Highlights ✨
🍞 Create bread sculptures, using simple tools to shape and press textures into the dough.
🍳 Discover food stories told through zines from around the world.
📖 Learn zine-making techniques. Your zine and bread sculpture can be displayed as part of the exhibition!

Date｜2026.6.13 (Sat)
Time｜17:00 - 20:30
Venue｜Umami Culture Lab & 3678.Space｜4/F & 8/F, Foo Tak Building, Wan Chai
Fee｜HK$750 (Covers instructor fees, venue, materials, and administration)
Capacity｜Small class setting, approx. 8 participants

🍳No baking or art experience required! Just bring a flavor, food memory, or recipe you wish to preserve.

🎁Each participant will receive a $50 cash voucher to use on @umamiculturelabhk store products (valid on purchases over $350).

👭🏻 About the Instructors
Tiffany Tam TT
Born in Hong Kong, Tiffany is the founder of (TBC)ZINE. Her creations focus on zines, paper goods, illustrations, and GIFs, revolving around the city and everyday life.

Kiki Ho
An interdisciplinary curator, founder of Umami Culture Lab, and baker at Sister & Chick. She loves telling stories, regardless of the medium.

Presented by
@umamiculturelabhk
@tbc.zine
@sisternchick
@3678.space

🧱🥖

發酵定格 Time Fermented
Exhibition • Workshop • Festival

📆18.4 - 21.6.2026｜Fri - Sun
🕦2pm - 7pm
📍Umami Culture Lab｜灣仔富德樓 4/F, Foo Tak Building, Wanchi