{"title":"展覽精選 Exhibition Picks","description":"","products":[{"product_id":"浪乃音-てとて-玉榮","title":"浪乃音 てとて 玉榮","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品概述\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自滋賀縣的浪乃音酒造，以近江滋賀在地古老酒米「玉榮（たまさかえ）」釀製。「てとて」意為「手牽手」，象徵釀造者與飲者之間溫柔的連結，風格親切溫和，是一款帶有故鄉情懷的純米酒。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e風味特色\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e哈密瓜、香蕉、蘋果、柚子、淡雅白花與青草氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e玉榮（たまさかえ）是滋賀縣代表性酒米，米粒大、心白明顯，吸水性强，釀出的酒體飽滿而不失清透，是近江蔵元最鍾愛的在地食材。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品資料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e浪乃音酒造\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/span\u003e原料米：\u003cmeta charset=\"utf-8\"\u003e滋賀縣\u003cmeta charset=\"utf-8\"\u003e玉榮\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e精米步合：60％\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e酒精度：15％\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e容量：720ml\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51266514059579,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/Te_to_Te-01.jpg?v=1780565183"},{"product_id":"linne-800-大麦-天盃-限量批次-800-001","title":"LINNÉ 800 大麦〈天盃〉【限量批次：800-001】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品概述\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLINNÉ 800 是一個大膽突破清酒框架的實驗性系列，此批次以大麥為原料釀製，向傳統麥燒酎與精釀文化致敬。限量批次800-001代表首個出廠編號，全球僅800瓶，極具收藏價值，是清酒愛好者與威士忌迷的跨界之選。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e風味特色\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e豐盈烘焙麥香、\u003cmeta charset=\"utf-8\"\u003e紮實堅果感、輕微焦糖氣息。餘韻悠長，麥香縈繞，與米酒截然不同的骨感，\u003cmeta charset=\"utf-8\"\u003e別具個性\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e大麦（おおむぎ）入酒在日本釀酒工藝中屬創新嘗試，突破「清酒只用米」的固有印象，展現出新世代釀造師勇於實驗的精神。限量編號批次強調每瓶的唯一性與可追溯性。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品資料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLINNÉ\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e醸造場所：長龍酒造 八尾蔵\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/span\u003e原材料：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e二条大麥\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e（佐賀県産）、大麥\u003cmeta charset=\"utf-8\"\u003e白麹\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e酒精度：14%\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e種類：大麥釀造酒\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e批次編號：800-001 (限量800瓶)\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e容量：500ml\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51266525004091,"sku":null,"price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/Sake_Earthy_1-01-01.jpg?v=1780565150"},{"product_id":"足立農醸-miyoi-craft-団地と青の灯り","title":"足立農醸 MIYOI Craft -団地と青の灯り","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品概述\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e「団地と青の灯り（住宅大廈與藍色燈光）」是足立農醸 MIYOI Craft 系列中最富都市詩意的一款。以大阪足立區城市農業為背景，將在地稻米釀造成充滿城市溫度的清酒，向每個在霓虹燈下生活的普通人致敬。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e風味特色\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e紫羅蘭色澤、黑加侖子香、藍莓、果醬、香草氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e足立農醸（あだちのうじょう）結合農業與釀造於一體，使用自家栽培稻米，體現「地産地消」的在地精神。MIYOI Craft系列以概念藝術方式包裝清酒，每款均有其城市敘事。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品資料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e足立農醸\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e原材料：大阪府高槻市產ひのひかり、藍莓、\u003cmeta charset=\"utf-8\"\u003e黑加侖子、迷迭香\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e酒精度：8%\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e容量：720ml\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51266526904635,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/MYOI_Craftjpg-01.jpg?v=1780565057"},{"product_id":"十六代九郎右衛門-再醸仕込13-貴釀酒","title":"十六代九郎右衛門 再醸仕込13 貴釀酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品概述\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e長野縣湯川酒造店的「十六代九郎右衛門」以「再醸仕込（さいじょうじこみ）」工法釀製此款貴釀酒——即以已釀成的清酒代替部分釀造用水再次投入發酵，製造出濃醇甘美、如蜜如膏的奢華口感，甘口特性鮮明。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e風味特色\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e前段 蜂蜜、楓糖、香蕉與\u003cmeta charset=\"utf-8\"\u003e無花果的馥郁香氣\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e中後段 濃稠甘甜，如杏匍\u003cmeta charset=\"utf-8\"\u003e果\u003cmeta charset=\"utf-8\"\u003e乾、腰果、杏仁，層次豐富，餘韻\u003cmeta charset=\"utf-8\"\u003e悠長\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e貴釀酒（きじょうしゅ）是日本國稅廳於1973年認可的特殊清酒類別，以清酒入醪代替水，令糖分無法完全發酵，形成天然殘糖與高濃稠度。適合搭配甜點、藍芝士或鵝肝。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品資料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e湯川酒造店（長野縣）\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e原料米：\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e長野県産米\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003c\/span\u003e精米步合：70%\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e酒精度：13％\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e容量：720ml\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51266537128251,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/9053aea34add24d2b97afba300801b4d7ce00c84.jpg?v=1780132078"},{"product_id":"仙禽-オーガニック-ナチュール-organic-nature","title":"仙禽 ORGANIC NATURE オーガニック・ナチュール","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品概述\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e栃木縣仙禽酒造是自然派清酒的先驅，ORGANIC NATURE 系列全面採用有機栽培米，以無添加、低干預的自然釀造哲學出發，回歸釀造原點\u003cmeta charset=\"utf-8\"\u003e的\u003cmeta charset=\"utf-8\"\u003e木桶「生酛」與「超古法」代表作，讓土地、水與酵母自由說話。這款酒是有機農業與清酒工藝深度結合的代表作，深受注重可持續發展的飲者喜愛。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e風味特色\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香熟哈密瓜、果乾、杏脯、\u003cmeta charset=\"utf-8\"\u003e自然乳酸香、穀麥\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e仙禽採用「ドメーヌ（Domaine）」理念——與法國葡萄酒相似，使用酒藏附近特定土地種植的米，確保水土一致性。有機栽培（有機農業）避免農藥及化學肥料，令酒液更真實反映土地個性。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e商品資料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e仙禽酒造（栃木縣）\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e裝瓶日期：2025年\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e原料米：\u003cmeta charset=\"utf-8\"\u003e栃木縣櫻市產 本地有機栽培 龜之尾\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e精米步合：90％\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e酒精度：14％\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e釀造技術：超古代製法、藏內天然酵母（無額外添加）、木桶釀造、生酛酒母\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e容量：720ml\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51266541191483,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/Senkin_1-01.jpg?v=1780565093"},{"product_id":"發酵定格-📒-麵包雕塑與小誌創作工作坊-time-fermented-bread-sculpture-x-zine-making-workshop","title":"發酵定格 📒 麵包雕塑與小誌創作工作坊 Time Fermented 🥨 Bread Sculpture x Zine Making Workshop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e如果記憶有形狀，捏起來會是什麼手感？  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e如果時間可以出版，會留下什麼紋理？\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e在《發酵定格》展覽期間，我們與獨立小誌空間 \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/tbc.zine\/\" role=\"link\" tabindex=\"0\"\u003e@tbc.zine\u003c\/a\u003e\u003cspan\u003e 合作，帶來一場結合「麵包雕塑」與「小誌創作」的跨界體驗。\u2028\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e上半場在《發酵定格》的展場 \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/umamiculturelabhk\/\" role=\"link\" tabindex=\"0\"\u003e@umamiculturelabhk\u003c\/a\u003e\u003cspan\u003e 進行，邀請你帶來一份最想保留的「味道」或「飲食記憶」。在 \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/sisternchick\/\" role=\"link\" tabindex=\"0\"\u003e@sisternchick\u003c\/a\u003e\u003cspan\u003e 麵包師 Kiki 帶領下，參加者將一起揉捏麵團，順著手感與情感，將抽象的記憶塑造成獨一無二的「麵包雕塑」。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e下半場，當你的作品在發酵與烘焙時，我們將移師到 \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/3678.Space\/\" role=\"link\" tabindex=\"0\"\u003e@3678.Space\u003c\/a\u003e\u003cspan\u003e，由 (TBC)ZINE 主理人Tiffany Tam 分享與飲食相關的小誌，並帶領你把剛才揉麵的過程與飲食記憶，透過書寫、拼貼，親手摺疊裝訂成一本專屬小誌。\u2028\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e工作坊亮點 ✨\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍞 創作麵包雕塑，以簡易的工具為麵團塑形、壓印紋理\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍳 認識各地以小誌言說的飲食故事\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📖 學習製作小誌的技巧，作品可聯同麵包雕塑於展覽期內展出\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e日期｜2026.6.13 (Sat)\u2028時間｜1700 - 2030\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e地點｜Umami Culture Lab \u0026amp; 3678 Space｜灣仔富德樓 4\/F \u0026amp; 8\/F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e費用｜HK$750（支持導師、場地、物料及行政等費用）  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e名額｜小班制，約8位 \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e🍳 無需任何烘焙或藝術經驗，只需帶上一份你想保留的味道、記憶或食譜，還有對生命的好奇\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🎁 每位參加者可獲贈 $50 回贈以購買Umami Culture Lab店內產品，滿$350即可使用\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e👭🏻 關於導師\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTiffany Tam TT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e生於香港，為 (TBC)ZINE 創辦人，專注於小誌、紙品、插畫、圖像互換格式等創作，題材圍繞城市與生活。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKiki Ho \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e跨領域策展人，同時為 Umami Culture Lab 創辦人，及 Sister \u0026amp; Chick麵包師，喜歡說故事，媒介不限。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cspan class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\"\u003e\u003cbr\u003eIf memories had a shape, what would they feel like in your hands?\u003cbr\u003eIf time could be published, what textures would it leave behind?\u003cbr\u003e\u003cbr\u003eDuring the Time Fermented exhibition, we are collaborating with independent zine space (TBC)ZINE to bring you a cross-disciplinary experience combining \"Bread Sculpture\" and \"Zine-Making.\"\u003cbr\u003e\u003cbr\u003eThe first half takes place at the Time Fermented exhibition space. We invite you to bring along a \"flavor\" or \"food memory\" you wish to preserve. Led by baker Kiki\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/sisternchick\/\" role=\"link\" tabindex=\"0\"\u003e@sisternchick\u003c\/a\u003e, participants will knead dough together, following their intuition and emotions to sculpt abstract memories into unique \"Bread Sculptures\".\u003cbr\u003e\u003cbr\u003eIn the second half, while your creations are fermenting and baking, we will move upstairs to\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/3678.Space\/\" role=\"link\" tabindex=\"0\"\u003e@3678.Space\u003c\/a\u003e. Tiffany Tam, founder of (TBC)ZINE, will share food-related zines and guide you in translating your kneading process and culinary memories into a personalized zine through writing, collage, folding, and binding.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWorkshop Highlights ✨\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍞 Create bread sculptures, using simple tools to shape and press textures into the dough.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍳 Discover food stories told through zines from around the world.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📖 Learn zine-making techniques. Your zine and bread sculpture can be displayed as part of the exhibition!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDate｜2026.6.13 (Sat)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime｜17:00 - 20:30\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVenue｜Umami Culture Lab \u0026amp; 3678.Space｜4\/F \u0026amp; 8\/F, Foo Tak Building, Wan Chai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFee｜HK$750 (Covers instructor fees, venue, materials, and administration)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCapacity｜Small class setting, approx. 8 participants\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e🍳No baking or art experience required! Just bring a flavor, food memory, or recipe you wish to preserve.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e🎁Each participant will receive a $50 cash voucher to use on \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/umamiculturelabhk\/\" role=\"link\" tabindex=\"0\"\u003e@umamiculturelabhk\u003c\/a\u003e\u003cspan\u003e store products (valid on purchases over $350).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e👭🏻 About the Instructors\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTiffany Tam TT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBorn in Hong Kong, Tiffany is the founder of (TBC)ZINE. Her creations focus on zines, paper goods, illustrations, and GIFs, revolving around the city and everyday life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKiki Ho\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn interdisciplinary curator, founder of Umami Culture Lab, and baker at Sister \u0026amp; Chick. She loves telling stories, regardless of the medium.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePresented by\u003c\/span\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/umamiculturelabhk\/\" role=\"link\" tabindex=\"0\"\u003e@umamiculturelabhk\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/tbc.zine\/\" role=\"link\" tabindex=\"0\"\u003e@tbc.zine\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/sisternchick\/\" role=\"link\" tabindex=\"0\"\u003e@sisternchick\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" href=\"https:\/\/www.instagram.com\/3678.space\/\" role=\"link\" tabindex=\"0\"\u003e@3678.space\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e🧱🥖\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e發酵定格 Time Fermented\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExhibition • Workshop • Festival\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e📆18.4 - 21.6.2026｜Fri - Sun\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🕦2pm - 7pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍Umami Culture Lab｜灣仔富德樓 4\/F, Foo Tak Building, Wanchi\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Umami Culture Lab","offers":[{"title":"Default Title","offer_id":51284730478907,"sku":null,"price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3530\/8859\/files\/BreadxZineWorkshop-01.jpg?v=1779812476"}],"url":"https:\/\/umamiculturelab.com\/collections\/time-fermented-exhibition-picks.oembed","provider":"Umami Culture Lab","version":"1.0","type":"link"}